Cuisine

Spaghetti, a quintessential Italian pasta dish, has transcended its geographical origins to become a beloved culinary staple worldwide. This long, thin strand of pasta, typically served with a variety of sauces, offers endless possibilities for culinary creativity and satisfies palates of all ages. From classic marinara to innovative fusion creations, spaghetti continues to captivate food enthusiasts with its versatility and enduring appeal.   

Marshmallows, those fluffy, pillowy treats, have captured the hearts of sweet lovers of all ages. These airy confections, made from sugar, corn syrup, gelatin, and air, offer a delightful textural contrast to other candies. Whether enjoyed on their own or as an ingredient in various desserts, marshmallows provide a burst of sweetness and a touch of nostalgia.  

Pho, a Vietnamese noodle soup, has captured the hearts and palates of people worldwide. This aromatic and flavorful dish is a testament to Vietnam's rich culinary heritage. With its tender beef or chicken, fragrant broth, and a medley of herbs and spices, “phở” offers a comforting and satisfying meal. The combination of bold flavors and delicate textures creates a symphony of taste that has made it a beloved dish.   

Pizza, a culinary masterpiece that has captured hearts and palates worldwide, has evolved from humble beginnings into a global phenomenon. This versatile dish, consisting of a flat, round base of dough topped with various ingredients, has transcended cultural boundaries and become a beloved comfort food. From classic Margherita to innovative gourmet creations, pizza offers a diverse range of flavors and textures to satisfy every craving.  

Entremets is known as the premium and modern French pastry due to its flavours and eye-catching appearance, generating elegance for the place where they exist.

Earlier this year, American channel CNN's Culinary Journeys television program chose the best 9 desserts in the world.

Korean cuisine has gained popularity worldwide in recent years, and for good reason. It is known for its bold flavors, use of healthy ingredients, and unique cooking techniques. 

In France, cooking is a serious art form, the birthplace of fine dining at a time when the rest of Europe was still binge eating